日式胡麻薄脆餅 | 櫻花蝦鹹味曲奇 | Savoury Cookies Collection
Eva Chan
上課時間：約 3小時
Duration：3 hours
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創作曲奇系列之
「胡麻薄脆餅」+「櫻花蝦曲奇」
將法式甜點糅合中或及日式傳統點心，以獨有配方加上獨特食材創作 — 櫻花蝦曲奇球，以傳統食品形象搭配創新口味；另一款以日式做法設計出的鹹味薄脆餅，每口也嚐到濃濃的芝麻香，絕對不能錯過。
課堂會教授兩款麵糰製作及香脆曲奇的烘烤技巧，帶領你一步步製作出好看又好吃的甜品。
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This class will show you how to make savoury cookies in a creative way by combining French pastry method to create Chinese & Japanese style cookies!
Eva will show you how to make mouthwatering savoury cookies with Sakura Shrimp and Sesame thin crisps in a easy way, this cookies will definitely thrill your family and friends!
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注意事項／Remarks：
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*因應天氣炎熱，同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*由於水果當造季節不同，導師或會轉換其他水果作為餡料，敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走約50件曲奇
Approximately 50 cookies /participant
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包裝盒／Packaging：
為支持環保，希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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