聖誕限定曲奇烘焙裝飾課 | Christmas Cookie Decorating Workshop

《節日限定課程》

聖誕限定曲奇烘焙裝飾課
Seasonal Special
Christmas Cookie Decorating Workshop

上課時間：約 3 小時
Duration：Around 3 hours

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又到🎄聖誕節🎄
今個聖誕和大家製作可愛的造型曲奇🍪
課程會帶領大家用不同天然材料製作無添加色素的曲奇麵團，還會教大家如何用各種工具和模具以及低温烘烤方法讓曲奇保持亮麗顏色和鬆脆口感✨
讓你自由創作多款充滿節日氣氛的曲奇，陪你共渡快樂聖誕🎄
課程内容包括共五款口味曲奇食譜、各款曲奇造型製作方法、裝飾材料和包裝，讓大家完成後可以馬上送給親朋好友💝
*課堂中會提供麵團讓同學製作曲奇及烘焗，導師會在課堂中詳細講解麵團製作*
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*因應天氣，建議同學自備冰袋或教室亦有冰袋供同學購買。
*Students are welcome to bring their own cooler bag or studio has cooler bag for student to purchase.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走30件精緻曲奇
30pcs of cookies /participant
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包裝盒／Packaging：
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室有提供一次性包裝用品給同學購買
包裝盒建議尺寸：10“長 x 7”闊 x 4“高
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box and bag.
Suggested packaging box size: 10”(L) x 7”(W) x 4”(H).
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