《春・爛漫》｜Sakura Bloom

《春・爛漫》
Cherry Bloom

上課時間：約 3 小時
Duration：Around 3 hours

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將季節帶入甜品
將甜品換上春妝
將旅程中的視覺景觀
在蛋糕上演繹出來

鬆脆甘香的京都宇治抹茶餅底
配上煎抹茶及草莓雙重軟滑芝士慕斯
還有用上日本國產八重櫻鹽漬樱花
如在橋上觀賞著櫻花倒影水中的美景
在一件蛋糕中
享受到視覺和味道融合
帶領你感受最盛放的初春氣息

這個課程將教會你如何製作：-
香脆抹茶餅底
煎抹茶及草莓雙重口味幼滑芝士慕斯
日本國產八重櫻鹽漬樱花果凍
創意的蛋糕裝飾技巧，
一步步帶領你創造出專屬自己的一幅美麗景色。
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This class will guide you through the whole process in making this edible Spring Sakura scene ~ Sakura Bloom
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*因應天氣，建議同學自備冰袋或教室亦有冰袋供同學購買。
*Students are welcome to bring their own cooler bag or studio has cooler bag for student to purchase.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走6件煎抹茶櫻花草莓芝士慕斯小甜品
6 pcs of Matcha & Sakura Strawberry Cheese Mousse Petite Cake /participant
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包裝盒／Packaging：
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室有提供一次性包裝用品給同學購買
包裝盒建議尺寸：10“長 x 7”闊 x 3“高
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box and bag.
Suggested packaging box size: 10”(L) x 7”(W) x 3”(H).
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