清新香印葡萄迷你青檸芝士撻 | Petite Shine Muscat Lime Cheese Tart
Eva Chan
甜點系列 - 清新香印葡萄青檸芝士撻
Petite Shine Muscat Lime Cheese Tart
上課時間：約 3小時
Duration：3 hours
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這個全新法式甜品課程猶如一位清涼的森林仙子降臨，為炎炎夏日送來一陣涼風。這次將教授大家如何製作宇治抹茶甜脆撻底，配上青檸檬味道香滑芝士内餡，搭配一顆顆原粒時令香印提子，上面蓋上一層白酒金箔透明果凍面紗，每一口都充滿果香和清新香氣。
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This brand new French Pâtisserie Baking Workshop will show you how to make an hotel-like, elegant & refreshing dessert.
We will share the technique of baking a crisp Uji Matcha pâte sucrée tart shell, with smooth and refreshing lime flavour soft cheese filling, top with lustrous & juicy SHINE MUSCAT GRAPES & a white wine & edible gold leaf jelly decoration.
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注意事項／Remarks：
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*同學可因應天氣溫度自備冰包。
*Students are welcome to bring their own ice pack.
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*由於食材當造季節不同，導師或會轉換其他食材作為餡料，敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走6件迷你葡萄青檸芝士撻及抹茶餅乾
6 pcs of petit shine muscat tart and matcha cookies / participant
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包裝盒／Packaging：
為支持環保，同學可自備不少於 7”闊 x 10”長 x 6”深的保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
Recommend box size : 7” width x 10” length x 6” depth