無麩質原味日本生乳卷 & 錫蘭伯爵茶布丁杯 | Gluten-free Japanese Roll Cake & Ceylon Earl Grey Tea Pudding
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《無麩質甜點課程》
無麩質原味日本生乳卷 & 錫蘭伯爵茶布丁杯
Gluten-free classic Japanese Roll Cake & Ceylon Earl Grey Tea Pudding
上課時間:約 3 小時
Duration: 3 hours
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全新無麩質甜點課程
Gluten-free是無麩質的意思,即沒有用到小麥製品的食品。
這次的食譜完全沒有使用任何麵粉或小麥粉製作,卻仍然保持鬆軟濕潤的蛋糕質感,加上使用香滑濃厚奶香的日本忌廉製作内餡,製作出最經典的日本生乳捲蛋糕,絕對令你對無麩質的甜品重新改觀!
課堂還會教授製作用低温蒸焗法製作的伯爵茶幼滑布丁,滿滿的蛋香加上濃濃的茶香,口感香滑細緻,入口即化。
GF一向給人的感覺是健康飲食,或是只對麩質有敏感的人的專屬食物,其實做得好吃也可以化身成豐富口感和味道的健康甜點!
*此課堂使用果仁和其他無麩質穀物等材料製作。
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This class will show you how to make a classic Japanese roll cake without using any FLOUR and still remain the moist and fluffy texture, filling with a rich Japanese whipping cream , you will be surprised the soften texture of this Gluten-free version!
This class will also teach you how to make a creamy Earl Grey Pudding using oven-steam method, another light and refreshing afternoon treats to share with your family!
*Using nuts & other gluten-free grains for this workshop.
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注意事項/Remarks
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包裝盒建議尺寸:10“長 x 7”闊 x 6“高
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We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box and bag.
Suggested packaging box size: 10”(L) x 7”(W) x 6”(H).
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