豚の角煮刈包 | Kakuni Manju (Pork Belly Bun)

《全新烘焙料理課程》
Baking Cuisine Workshop

豚の角煮刈包
Kakuni Manju (Pork Belly Bun)

上課時間：約 3 小時
Duration：Around 3 hours

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這次課堂將會教大家製作鬆軟煙靭的台式刈包！
還有如何用焗爐也能做出香濃軟嫩、入口即化的日式豚角煮！
課堂會教授大家由麵粉開始製作鬆軟刈包饅頭的手法和技巧，同學們還可親自製作由原材料烹煮成的日式料理「豚の角煮」。
每一口都充滿香濃醬汁和惹味餡料，是一道會讓家人吃不停口的永久收藏菜式！
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This Baking Workshop will guide you step by step in how to make the traditional Taiwanese steam bun from scratch, with the Japanese Cuisine - Braised Pork Belly ~豚の角煮 from raw ingredients.
This class will show you a creative serving idea with this irresistible savory cuisine!
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*因應天氣，建議同學因應課程需要自備冰袋或教室亦有冰袋供同學購買。
*Students are welcome to bring their own cooler bag or studio has cooler bag for student to purchase.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走6個刈包& 1份豚角煮
6pcs of steam buns & 1 pack of braised pork belly/participant
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包裝盒／Packaging：
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室有提供一次性包裝用品給同學購買
包裝盒建議尺寸：10“長 x 7”闊 x 4“高
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box and bag.
Suggested packaging box size: 10”(L) x 7”(W) x 4”(H).
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