脆脆鬆餅組合：明太子鹹鬆餅/煙肉楓糖鬆餅/雙重朱古力鬆餅 | Crispy Scone Combo: Mentaiko Savory Scone/Bacon Maple Scone/Double Chocolate Scone

《全新烘焙課程》

脆脆鬆餅組合：明太子鹹鬆餅/煙肉楓糖鬆餅/雙重朱古力鬆餅
Crispy Scone Combo: Mentaiko Savory Scone/Bacon Maple Scone/Double Chocolate Scone

上課時間：約 3 小時
Duration：Around 3 hours

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用上全新食譜和做法做出全新鬆餅！增加更多鬆脆層面令口感提升！
一個課堂學會做出多種口味的新鮮出爐手製鬆餅～
鹹香明太子/自制烟肉脆粒搭配楓糖口味/特濃朱古力鬆餅派
課堂還會教授製作明太子芝士醬及蜜糖乳酪醬，搭配鬆餅享用讓你吃不停口！
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*因應天氣，如有需要建議同學自備冰袋或教室亦有冰袋供同學購買。
*Students are welcome to bring their own cooler bag or studio has cooler bag for student to purchase.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走每款味道各4件鬆餅及1份手製抹醬
4pcs of each flavour and 1 pack of handmade spread/participant
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包裝盒／Packaging：
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室有提供一次性包裝用品給同學購買
包裝袋/盒建議尺寸：10“長 x 10”闊 x 3.5“高
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box and bag.
Suggested packaging bag/box size: 10”(L) x 10”(W) x 3.5”(H).
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