希臘披薩｜Peinirli
Eva Chan
麵包系列 - 希臘披薩｜Peinirli
上課時間：約 3-3.5 小時
Duration：3-3.5 hours
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這次將帶大家的味蕾走一趟希臘之旅程！一起來製作希臘式的披薩吧！配方特別加入米粉和麵粉，做出既煙靭又柔軟的披薩麵包，内層搭配自家製的辣肉腸蕃茄抹醬、滿滿的各式芝士和其他香口配料。課堂還會教授如何用同一麵團製作芝士麵包條，是會讓你追着吃和馬上回家做起來的一款麵包！
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This class will show you how to make a Greek Style pizza.
The recipe will be using rice flour and flour to achieve a chewy and soft bread texture, top with homemade Chorizo & Tomato pizza sauce, sprinkle with assorted cheese and other toppings. You will also learn the technique in making cheese bread sticks with the same dough!
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注意事項／Remarks：
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*因應天氣炎熱，同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*由於食材當造季節不同，導師或會轉換其他食材作為餡料，敬請留意。
Please note that due to different season, instructor may use other ingredients for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走6個迷你披薩及約6-8條麵包條
6pcs of mini Peinirli pizza and 6-8pcs cheese breadsticks / participant
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包裝盒／Packaging：
為支持環保，同學可自備不少於 7”闊 x 10”長 x 4”深的保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
Recommend box size : 7” width x 10” length x 4” depth
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