法式煙肉芝士烤馬鈴薯 配 手製墨西哥薄餅 | La Tartiflette with Tortilla
Eva Chan
法式煙肉芝士烤千層馬鈴薯 配 手製墨西哥薄餅
La Tartiflette with Tortilla
上課時間：約 3小時
Duration：3 hours
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從烘焙到料理教你做出一道又一道美味又精緻的高級菜餚。
這次將教大家製作的「La Tartiflette 」源自於法國阿爾卑斯山的經典名菜。
由原材料開始教會大家烹調這道法式煙肉芝士烤馬鈴薯！
課堂還會教大家製作「手製墨西哥薄餅」
從麵粉搓成小圓餅的技巧和製作手法，搭配著剛烤焗出來的煙肉芝士馬鈴薯派，每一口都充滿香滑醬汁和惹味餡料，吃著吃著整盤就不見了！
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This brand new Baking Workshop incorporates fusion idea of French cuisine & Mexican cuisine!
We will show you step by step in how to make the traditional French cuisine - La Tartiflette from raw ingredients, and how to make the classic Mexican Tortilla!
This class will show you a creative serving idea with this irresistible savory cuisine!
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please send your notice to us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走一盒約400克法式煙肉芝士烤千層馬鈴薯 及6-8片迷你墨西哥薄餅
A pack of approx. 400g La Tartiflette & 6-8pcs mini Tortillas/ participant
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包裝盒／Packaging：
教室有提供包裝盒，為支持環保，同學也可自備包裝盒。
包裝盒建議尺寸：7“長 x 7”闊 x 5“高
Studio provides packaging box, to help saving the environment, we also encourage participants to bring along reusable packing box.
Suggested packaging box size: 7”(L) x 7”(W) x 5”(H).
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