蕃茄開心果意大利脆餅 | 咖喱南瓜曲奇 | Savoury Tomato Pistachio Biscotti | Curry Pumpkin Cookie
$0.00
上課時間：約 3小時
Duration：3 hours
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Biscotti 是一款源於意大利的餅乾，在製作過程中需經過兩次烘焙，來達到香脆的效果。普遍是甜味為主，適合配咖啡或奶茶。
這次將教授用上番茄的鹹香口味，加上開心果仁，令味道更香口。
課程還會教授另一款咖哩味曲奇金磚，鬆脆惹味，讓你吃不停口。
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Biscotti is a traditional biscuit snack from Italy. This cookie need to be baked twice and has a oblong shaped, crunchy and firm texture and great for dipping. This time Eva will show you how to make this Biscotti in a savoury flavour with tomato and pistachio.
This class will also demonstrate another recipe - Curry flavoured cookie cube, giving the traditional cookie a new twist.
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注意事項／Remarks：
*由於水果當造季節不同，導師或會轉換其他水果作為餡料，敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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*因應天氣炎熱，同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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每班人數：8-10人
8-10 participants
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每位可帶走兩款合共約50塊曲奇
Total of 50 pcs cookies / participant
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包裝盒／Packaging：
為支持環保，希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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