摩卡咖啡脆脆卷蛋糕 ｜ Mocha Espresso Croquant Roll Cake
Eva Chan
甜點系列 - 摩卡咖啡脆脆卷蛋糕
Mocha Espresso Croquant Roll Cake
上課時間：約 3小時
Duration：3 hours
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香濃朱古力咖啡海綿蛋糕，内餡卷入香滑濃郁的摩卡忌廉，外層灑上一層香脆可口的海鹽果仁脆餅粒，外層脆卜卜、内層軟綿綿，層次豐富，讓不是咖啡控的你也會吃不停口的味道和豐富口感！
這個課程將教會你如何製作鬆軟的蛋糕、香滑摩卡咖啡内餡及海鹽果仁脆餅。
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This class will guide you through the whole process in making the MOCHA flavour moist & fluffy sponge cake, smooth and creamy MOCHA filling, croquant cookies, the technique of how to roll a perfect roll cake and how to decorate the cookies on top.
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。課堂過程中不准錄影錄音。
*All bookings are are non-refundable and rescheduling. No video and audio recording during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*因應天氣，同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走1條卷蛋糕及6-8片海鹽果仁曲奇
1 full roll & 6-8pcs cookies / participant
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包裝盒／Packaging：
為支持環保，希望同學能自備保鮮盒。
建議包裝盒尺寸：10”(長) x 7”(闊) x 5”(高)
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
Suggested packaging box size: 10”(L) x 7”(W) x 5”(H).
Suggested packaging box size: 10”(L) x 7”(W) x 5”(H).
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