聖誕朱古力樹幹卷 ｜ Bûche de Noël
Eva Chan
上課時間：約 3小時
Duration：3 hours
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Bûche de Noël是法國聖誕節中傳統指定甜品, 由於外表仿似樹幹而命名的。
鬆軟濕潤的朱古力蛋糕, 內層抹上熱情果黑朱古力忌廉，再裝飾成傳統的木頭蛋糕造型，充滿聖誕氣氛。
鬆軟濕潤的朱古力蛋糕, 內層抹上熱情果黑朱古力忌廉，再裝飾成傳統的木頭蛋糕造型，充滿聖誕氣氛。
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Bûche de Noël, is a traditional French dessert served after the main Christmas dinner.
Bring to you a soft and moist chocolate sponge cake filled with smooth passionfruit dark chocolate cream , and decorate in traditional yule log cake to celebrate this Christmas with all of you!
Bring to you a soft and moist chocolate sponge cake filled with smooth passionfruit dark chocolate cream , and decorate in traditional yule log cake to celebrate this Christmas with all of you!
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注意事項／Remarks：
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*因應天氣炎熱，同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*由於水果當造季節不同，導師或會轉換其他水果作為餡料，敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走整條卷蛋
One roll cake/participant
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包裝盒／Packaging：
為支持環保，希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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