菠菜芝士風乾火腿麵包扭扭條 | Spinach, Cheese & Serrano Ham Bread Twist
Eva Chan
《全新創作麵包課程》
菠菜芝士風乾火腿麵包扭扭條
Spinach, Cheese & Serrano Ham Bread Twist
上課時間：約 3.5 小時
Duration：3.5 hours
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全新麵包課程你也可以親手製作自己的麵包！
調配出特有麵包創作配方，加入日本白玉粉製作的麵包，煙韌又鬆軟的麵包口感内裡包入大量優質食材：惹味的風乾火腿、滿滿的芝士和菠菜抹醬，香味撲鼻，還會教授如何製作成可愛的扭扭條造型，簡單易做的食譜讓你回家也能輕易掌握！
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Handmade Bread Workshop
Home baked bread is a great way to connect your family and friends and also let them eat healthier and tastier!
This course will show you how to make a chewy and spongy bread including a special ingredient - Japanese mochi powder !
With a lot of premium ingredient fillings : Spanish serrano ham, cheese, and a homemade spinach spread to create an irresistible treat!
Our instructor will also show you step by step and techniques of the whole process in making this lovely bread twist!
You will definitely have fun in the class and can’t wait to begin your bread journey right away!
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。
課堂過程中不准錄影錄音。
課堂過程中不准錄影錄音。
*All bookings are non-refundable and rescheduling. No video and audio recording during class.
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*由於食材當造季節不同，導師或會轉換其他食材作為餡料，敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走8條麵包條
8 pcs of Bread Twist / participant
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包裝盒／Packaging：
為支持環保，請同學自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
為支持環保，請同學自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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